Paige Latham Didora
Germans drink in the summer. #drinkthestory
What is the antidote to seasonal creep? Buying pool floaties when everyone else at Target is getting a head start on backpacks? (Guilty.)...
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Paige Latham Didora
- Nov 20, 2018
- 3 min
Thanksgiving libations
Ah, Thanksgiving eve. It’s part of the drinking trifecta. The Wednesday before Thanksgiving is one of the biggest going-out nights of the...
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Paige Latham Didora
- Nov 11, 2018
- 3 min
Revelation Ale Works
Just shy of the Canadian border, in a town northeast of Grand Forks, lies a powerful brewery. They’re not installing a canning line, or...
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Paige Latham Didora
- May 25, 2018
- 3 min
1840 Brewing Company in Milwaukee
With a name like 1840, a reference to the year when the first commercial brewery opened in Milwaukee, you’d think that owners Stephanie...
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Paige Latham Didora
- Nov 28, 2017
- 3 min
Lupulin Brewing in Big Lake
With so many breweries proximal to the heart of Minneapolis and St. Paul, the amount of airtime that Lupulin Brewing gets may be...
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Paige Latham Didora
- Mar 22, 2017
- 3 min
Dogfish is here, and it’s a big deal
Dogfish Head Craft Brewery has finally come to Minnesota and it’s a very big deal, but not for the reasons you may think. Now in it’s...
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Paige Latham Didora
- Mar 6, 2017
- 3 min
a first look at utepils
Perhaps no other brewery has had as much presence before its opening day since 612Brew opened in Northeast Minneapolis. Utepils Brewing...
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Paige Latham Didora
- Dec 16, 2016
- 3 min
Indeed Brewer’s Brunch
And just like that, winter is here. Quite suddenly, I would add. A series of cozy Sunday brunches hosted by Indeed Brewing Company,...
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Paige Latham Didora
- May 31, 2016
- 4 min
beyond the pale + tooth and nail, ottawa
How life can change so unexpectedly and wonderfully is not the topic of this post. However, before delving into beer from two of the best...
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Paige Latham Didora
- Apr 23, 2016
- 3 min
spotlight on citra
I take it as a sign of maturation within our beer market that the general public can name specific types of hops. Hop varieties are...
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Paige Latham Didora
- Mar 21, 2016
- 3 min
The Manhattan Project
The Manhattan is a cocktail traditionally made with whiskey (typically rye, but other types are suitable), sweet vermouth and bitters,...
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Paige Latham Didora
- Mar 4, 2016
- 4 min
What I learned from dining at Brewer’s Table
There is one thing I complain about more than anything else in the dining and drinking realm: the inability of fine dining establishments...
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Paige Latham Didora
- Feb 2, 2016
- 3 min
rhombus guys brewing in grand forks
Driving to and from Winnipeg is a long, boring activity. And highway speeds in North Dakota make it harrowing in no uncertain terms, even...
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Paige Latham Didora
- Jan 3, 2016
- 3 min
the biggest mistakes new breweries make, part two
For part one, click here. First in the Biggest Mistakes series was a look at the problem of new breweries serving premature beer to...
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Paige Latham Didora
- Nov 25, 2015
- 3 min
thanksgiving beer pairing
I am so very tired of hearing article after segment after blog post about Thanksgiving wine pairing without any mention of beer or cider....
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Paige Latham Didora
- Nov 11, 2015
- 3 min
able seedhouse + brewery now open
How should we sort through the riff raff, so to speak? I get this question a lot – from locals and travelers alike … “where should we go...
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Paige Latham Didora
- Oct 20, 2015
- 2 min
Olvalde Farm and Brewing Co
Of course, that isn’t exactly true – it takes cooperation by a number of people to keep the brand going. But at the heart of the...
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Paige Latham Didora
- May 18, 2015
- 1 min
steel toe is on a roll
I’ve said it at least a dozen times and I will say it again: Steel Toe Brewing knows what the heck they’re doing. Call me biased as a St....
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Paige Latham Didora
- Mar 16, 2015
- 2 min
revolution brewing, chicago
By Tuesday, the weather wasn’t getting much warmer in Chicago. We had a few breweries planned for our afternoon, plus a stroll down south...
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Paige Latham Didora
- Feb 10, 2015
- 2 min
Fulton Insurrection
A few summers ago, Summit’s Damian McConn chatted with me on the Red Cow patio. He was all jazzed up about experimenting with southern...
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